Join us for an incredible wine dinner

We are honoured to be hosting one of Australia’s best winemakers, Michael Hall.

Michael’s journey began in the UK and Switzerland, where he honed a jeweller’s precision before turning to his true passion: wine. After graduating dux in Wine Science and working with icons in Australia and France, he founded Michael Hall Wines in 2007. His philosophy is simple yet profound: unique sites, noble grapes, gentle handling, patient maturation. Slow wine.

Produced in tiny quantities, often fewer than 2,000 cases per vintage, his wines are as rare as they are celebrated.“One of the best producers in the country.” – Campbell Mattinson

“Feels fancy, and that texture is superstar stuff.” – Mike Bennie

““There’s a rare deliciousness to this wine, a seriousness and confidence that demands attention.” – Nick Butler

$135pp - Four Course Menu with Matching Wines

PLUS order wine for your cellar on the night for a chance to win a very special magnum of 2020 Michael Hall ‘Flaxmans’ Syrah

seating will be on individual tables. 6pm arrival with the event starting at 6:30pm sharp

Due to the nature of this event we are very limited with which dietary accomodations that we can offer. For anything other than GF please get in touch with us before booking.

Tuna Experience with Walker Seafoods

Our once a year, very special, Tuna Dinner is coming up!

As part of Noosa Eat & Drink we’ll be hosting our second, incredibly popular, Tuna Experience Dinner. A five course Tuna focused menu where we celebrate all the wonderful ways to enjoy one of the most incredible fish in our oceans. We’ve partnered with Walker Seafoods, a certified sustainable Qld based Tuna fishery, who we’ve been working with for years.

Our very special menu includes French Champagne on arrival & a live cutting of a whole tuna as we prepare your snacks. After you sit down we’ll show and talk about the tuna itself and the different parts we use for different dishes and the reasons why. Matching wines to complement each course included in the ticket price.

See menu here - bookings are taken directly with Noosa Eat & Drink and best done online, unfortunately we will not be able to assist with bookings over the phone.

thanks to Tim Bond for the header photo

Join us for an incredible and rare look at the iconic Mount Etna wines of ViniCali

One of the hottest wine trends in Italy at the moment, Mount Etna is taking over wine lists around the world. Come and see what all the fuss is about.

Laura & Mario Cali will be joining us for the event giving insight into winery's history and production.

$120pp - Four Course Menu with Matching Wines

seating will be on individual tables, bookings available at 12:00 or 12:15 with the event starting at 12:30pm sharp

Due to the nature of this event we are very limited with which dietary accomodations that we can offer. For anything other than GF please get in touch with us before booking.

Join us for an incredible and rare look at the iconic wines of Tenuta Mazzolino from Lombardia

World class Chardonnay and Pinot Noir grown in the historic Oltrepò Pavese region between the lakes and the alps of northern Italy. Perfectly paired with an incredible menu designed by Chef Alberto just for this special night.

Stefano Malchiodi will be joining us for the event giving insight into winery's history and production. Also joining us will be their local distributors, our friends from Godot Wine in Sydney and Profumo Wine in Brisbane.

$139pp - Four Course Menu with Matching Wines

Seating will be on indiviual tables, bookings avaiable at 6:00 or 6:15 with the event starting at 6:30pm sharp | Lucio's Bar will be open from 5pm for pre-drinks if desired

Due to the nature of this event we are very limited with which dietary accomodations that we can offer. For anything other than GF please get in touch with us before booking.