We’re preparing a very special seafood set menu for Valentine’s Day!
Chef Alberto has prepared an incredible menu showcasing some of the finest Australian seafood; amazing oysters, local Qld scallops, certified sustainable local tuna, Australian abalone, and our favourite Mooloolaba prawns.
Arrive early for sunset on the river, or later in the evening to settle in and enjoy a truly romantic Valentine’s night.
$115pp - including a glass of Taittinger Prestige Cuvée on arrival
Due to the nature of this event we are very limited with which dietary accomodations we can offer and are only able to provide a GF option on the night.
