Italian tradition and Australian innovation is what drives us. Using the best produce we can get our hands on while serving it in a delightful yet familiar way with warm service and a stunning riverside setting. Featuring our signature bites, with intricate and tasty snacks to start your meal. Immerse yourself in signature dishes such as our Octopus Carpaccio, Tuna Crudo and our Taglioni 1983 - an evolution of the signature pasta featured on our Paddington menu for almost 40 years.

We cherish and celebrate Australian produce as much as possible. High quality, sustainably and ethically sourced produce is most important to us as well as continuing to work with local farmers sourcing fresh fish, meats, fruits and vegetables.

Antipasti Large Plates Dolci Kids Italiana Menu Seafood Experience

Bites

finger lime & ponzu dressing | 7ea

oysters

natural with lemon | 5ea

finger lime & ponzu dressing | 7ea

walkers sustainably caught tuna, créme fraiche & chives | $16 for two

tuna tartlets

walkers sustainably caught tuna, créme fraiche & chives | $16 for two

truffled steak tartar with egg yolk gel in sesame waffle cone | $22 for two

steak tartar cornetto

truffled steak tartar with egg yolk gel in sesame waffle cone | $22 for two

seared Qld large grade scallops, coconut sauce, fried enoki & ndjua | $28 for two

capesante

seared Qld large grade scallops, coconut sauce, fried enoki & ndjua | $28 for two

savoury churros with anchovy cream & shaved parmesan | $13 for 2

parmesan churros

savoury churros with anchovy cream & shaved parmesan | $13 for 2

Signature Antipasti

dry aged local reef fish with pineapple gel, compressed pineapple & rice crackers | $32

crudo

dry aged local reef fish with pineapple gel, compressed pineapple & rice crackers | $32

‘sashimi ribbons’ of walkers tuna with crushed tomatoes, almond, olive & capers | $35

tuna ribbons

‘sashimi ribbons’ of walkers tuna with crushed tomatoes, almond, olive & capers | $35

fremantle octopus carpaccio with olive emulsion, salsa verde & potato foam | $32

carpaccio di polipo

fremantle octopus carpaccio with olive emulsion, salsa verde & potato foam | $32

poached veal loin, tonnato sauce & crispy sage | $32

vitello tonnato

poached veal loin, tonnato sauce & crispy sage | $32

flash fried school prawns with 'sea' salt & umami mayo | $24

gamberetti

flash fried school prawns with 'sea' salt & umami mayo | $24

fried sweet potato, truffled honey, shaved ricotta salata | $24

patata dolce e salata

fried sweet potato, truffled honey, shaved ricotta salata | $24

mooloolaba U8 king prawns, prawn oil emulsion & green chilli salsa verde | $42 for 3 | $70 for 5

gamberoni

mooloolaba U8 king prawns, prawn oil emulsion & green chilli salsa verde | $42 for 3 | $70 for 5

Antipasti Tradizionali

baked daily with rosemary & sea salt served with olive oil & fig balsamic | $10

focaccia bread

baked daily with rosemary & sea salt served with olive oil & fig balsamic | $10

premium prosciutto made only from the rump 50g | $19

prosciutto culatta

premium prosciutto made only from the rump 50g | $19

air dried 2GR wagyu beef loin 50g | $22

wagyu bresaola

air dried 2GR wagyu beef loin 50g | $22

with pistacchio whipped ricotta 75g | $18

mortadella

with pistacchio whipped ricotta 75g | $18

cantabrian anchovies on crushed tomatoes, lemon oil & chives | $24

anchovies

cantabrian anchovies on crushed tomatoes, lemon oil & chives | $24

noosa red heirloom cherry tomatoes, buffalo mozzarella & basil oil | $28

caprese

noosa red heirloom cherry tomatoes, buffalo mozzarella & basil oil | $28

Pasta

green tagliolini, fraser isle spanner crab, tomato passata, crab crumble | $45

tagliolini 1983

green tagliolini, fraser isle spanner crab, tomato passata, crab crumble | $45

fettuccine, baby calamari, chilli, aromatic breadcrumbs & sea emulsion | $39

calamaretti

fettuccine, baby calamari, chilli, aromatic breadcrumbs & sea emulsion | $39

saffron pappardelle, hand diced ragú, lemon zest & bone marrow | $45

pappardelle al ragú

saffron pappardelle, hand diced ragú, lemon zest & bone marrow | $45

mushroom filled pasta parcels with parmesan sauce, rocket pesto & shaved almonds | $42

agnolotti

mushroom filled pasta parcels with parmesan sauce, rocket pesto & shaved almonds | $42

house made spaghetti, bagna cauda, panko & tiger abalone | $49

spaghetti all’abalone

house made spaghetti, bagna cauda, panko & tiger abalone | $49

gluten free fettucine available for all non-filled pastas

Fish & Meat

coral coast saltwater barramundi fillet | $48 or line caught Qld fish fillet | $mp

pesce

fish fillet on parsnip mash, rapini & parsley emulsion:

coral coast saltwater barramundi fillet | $48 or line caught Qld fish fillet | $mp

cap on lamb rump, pickled cabbage, cabbage puree & peanut sauce | $49

agnello

cap on lamb rump, pickled cabbage, cabbage puree & peanut sauce | $49

XL bug tail with sweetcorn ribs, sweetcorn foam & miso popcorn | $59

moreton bay bug

XL bug tail with sweetcorn ribs, sweetcorn foam & miso popcorn | $59

little joe grass fed striploin with roasted cauliflower puree & florets 300g | $79

bistecca

little joe grass fed striploin with roasted cauliflower puree & florets 300g | $79

whole 8 point lamb rack served with red cabbage two ways and peanut sauce | $145

lamb rack

whole 8 point lamb rack served with red cabbage two ways and peanut sauce | $145

coral trout

whole side of coral trout served in a classic all’Isolana style | mp

On the side

twice cooked fries, rosemary & sea salt | $14

patatine fritte

twice cooked fries, rosemary & sea salt | $14

cooroibah greens salad, macadamia, salted ricotta & raspberry vinaigrette | $15

insalata verde

cooroibah greens salad, macadamia, salted ricotta & raspberry vinaigrette | $15

roasted jap pumpkin with puffed wild rice, honey mustard & creme fraiche | $19

zucca arrosto

roasted jap pumpkin with puffed wild rice, honey mustard & creme fraiche | $19

noosa red heirloom cherry tomatoes, italian buffalo mozzarella & basil oil | $28

caprese

noosa red heirloom cherry tomatoes, italian buffalo mozzarella & basil oil | $28

Dolci

coconut & cashew vegan pannacotta, blueberries, coconut crumble, coconut foam | $20

Blueberry Pannacotta

coconut & cashew vegan pannacotta, blueberries, coconut crumble, coconut foam | $20

chocolate & hazelnut mousse, orange coulis, pistacchio cremino | $21

Gianduiotto

chocolate & hazelnut mousse, orange coulis, pistacchio cremino | $21

passionfruit cheesecake, white chocolate ganache, almond tuile & basil oil | $20

Cheesecake

passionfruit cheesecake, white chocolate ganache, almond tuile & basil oil | $20

two scoops of gelato with brookies mac and a shot of illy espresso | $19

Affogato

two scoops of gelato with brookies mac and a shot of illy espresso | $19

Desert Cocktails

Panettone

amaretto, lemon curd, sherry & more | 19

Sgroppino

lemon sorbet, prosecco & seabourne gin | 22

Nutcracker Martini

espresso, vodka, frangelico & hazelnut foam | 23

Cheese

smoked tuscan sheeps milk aged in hay & honey | $18

Pecorino

smoked tuscan sheeps milk aged in hay & honey | $18

semi hard cow’s milk from piemonte aged in barolo grape must | $18

Testun Al Barolo

semi hard cow’s milk from piemonte aged in barolo grape must | $18

Woombye Blackall local & highly awarded local hinterland soft wash rind | $18

Soft Wash Rind

Woombye Blackall local & highly awarded local hinterland soft wash rind | $18

Kids

$15

pasta butter & cheese |

$15

pasta tomato |

$15

calamari & chips |

$15

$25

fish & chips (grilled or fried) |

$25

coupe di gelato with chocolate sauce |

Italiana Menu

for four or more 85pp

eat like the italians eat - ten plates, amazing flavours, lots of fun, dessert is optional

parmesan churros

angnolotti | lamb rump | green salad

Seafood Experience

for two or more 125pp

an elegant, refined seafood platter experience showcasing incredible Australian produce served over three courses

oysters both ways | seared qld scallop | dry aged sashimi

focaccia | octopus carpaccio | tuna crudo | gamberetti

mooloolaba king prawns | moreton bay bug | fries

LUNCH | LAST FOOD ORDER 2:30PM

〰️

DINNER | LAST FOOD ORDERS 8:30PM (6:45PM ON SUNDAY)

〰️

LUNCH | LAST FOOD ORDER 2:30PM 〰️ DINNER | LAST FOOD ORDERS 8:30PM (6:45PM ON SUNDAY) 〰️

Location

Hours

Contact