Italian tradition and Australian innovation is what drives us.Using the best produce we can get our hands on while serving it in a delightful yet familiar way with warm service and a stunning riverside setting.
We cherish and celebrate Australian produce as much as possible. High quality, sustainably and ethically sourced produce is most important to us as well as continuing to work with local farmers sourcing fresh fish, meats, fruits and vegetables.
Bites
seasonal mignonette | 7ea
oysters
natural with lemon | 5ea
seasonal mignonette | 7ea
diced hokkaido scallops with sesame dressing and finger lime | $16 for two
scallop tartlets
diced hokkaido scallops with sesame dressing and finger lime | $16 for two
truffled steak tartar with egg yolk gel | $22 for two
steak tartar canolo
truffled steak tartar with egg yolk gel | $22 for two
Antipasti
fremantle octopus carpaccio with olive emulsion, salsa verde & potato foam | $32
carpaccio di polipo
fremantle octopus carpaccio with olive emulsion, salsa verde & potato foam | $32
rocky point cobia, hazelnut & parmesan crumb, brown butter | $35
cobia sashimi
rocky point cobia, hazelnut & parmesan crumb, brown butter | $35
poached veal loin, tonnato sauce & crispy sage | $32
vitello tonnato
poached veal loin, tonnato sauce & crispy sage | $32
flash fried WA whitebait with 'sea' salt & nori mayo | $24
bianchetti
flash fried WA whitebait with 'sea' salt & nori mayo | $24
local reef bug tail with corn ribs, sweetcorn foam & miso popcorn | $69
moreton bay bug
local reef bug tail with corn ribs, sweetcorn foam & miso popcorn | $69
classics
baked daily with rosemary & sea salt served with olive oil & fig balsamic | $14
focaccia bread
baked daily with rosemary & sea salt served with olive oil & fig balsamic | $14
premium prosciutto made only from the rump 50g | $19
prosciutto culatta
premium prosciutto made only from the rump 50g | $19
air dried 2GR wagyu beef loin 50g | $22
wagyu bresaola
air dried 2GR wagyu beef loin 50g | $22
with pistacchio whipped ricotta 75g | $18
mortadella
with pistacchio whipped ricotta 75g | $18
cantabrian anchovies on crushed tomatoes, lemon oil & chives | $24
anchovies
cantabrian anchovies on crushed tomatoes, lemon oil & chives | $24
Pasta
green tagliolini, fraser isle spanner crab, tomato passata, crab crumble | $47
tagliolini 1983
green tagliolini, fraser isle spanner crab, tomato passata, crab crumble | $47
fettuccine, baby calamari, chilli, aromatic breadcrumbs & sea emulsion | $42
calamaretti
fettuccine, baby calamari, chilli, aromatic breadcrumbs & sea emulsion | $42
saffron pappardelle, hand diced ragú, lemon zest & bone marrow | $45
pappardelle al ragú
saffron pappardelle, hand diced ragú, lemon zest & bone marrow | $45
cheese filled pasta with eggplant sauce, confit tomato, almonds | $46
cappellacci alla parmigiana
cheese filled pasta with eggplant sauce, confit tomato, almonds | $46
saffron risotto with braised beef cheek and beef jus | $49
risotto alla milanese
saffron risotto with braised beef cheek and beef jus | $49
gluten free fettucine available for all non-filled pastas
Secondi
coral coast saltwater barramundi fillet | $52 or line caught Qld fish fillet | $mp
pesce
fish fillet served on boscaiola sauce and sautéed mushrooms:
coral coast saltwater barramundi fillet | $52 or line caught Qld fish fillet | $mp
cap on lamb rump, snow peas, pea purée, carrots & dill oil 300g | $55
agnello
cap on lamb rump, snow peas, pea purée, carrots & dill oil 300g | $55
grass fed striploin with charred caesar wedge salad 300g | $79
bistecca
grass fed striploin with charred caesar wedge salad 300g | $79
Secondi for the table
whole 8 point lamb rack served with snow peas, pea purée, carrots & dill oil | $145
lamb rack
whole 8 point lamb rack served with snow peas, pea purée, carrots & dill oil | $145
coral trout
whole side of coral trout, beurre blanc, chives & salmon roe | mp
mooloolaba U8 king prawns, prawn oil emulsion & gremolata | $84 for 5pcs
gamberoni
mooloolaba U8 king prawns, prawn oil emulsion & gremolata | $84 for 5pcs
On the side
twice cooked fries, rosemary & sea salt | $17
patatine fritte
twice cooked fries, rosemary & sea salt | $17
cooroibah greens salad, macadamia, salted ricotta & raspberry vinaigrette | $16
insalata verde
cooroibah greens salad, macadamia, salted ricotta & raspberry vinaigrette | $16
with almonds, gremolata emulsion & aromatic breadcrumbs | $19
fioretto
with almonds, gremolata emulsion & aromatic breadcrumbs | $19
noosa red heirloom cherry tomatoes, italian buffalo mozzarella & basil oil | $28
caprese
noosa red heirloom cherry tomatoes, italian buffalo mozzarella & basil oil | $28
Dolci
blueberry & cashew pannacotta, passionfruit, coconut crumble, coconut foam | $20
Blueberry Pannacotta
blueberry & cashew pannacotta, passionfruit, coconut crumble, coconut foam | $20
chocolate & hazelnut mousse, orange coulis, pistacchio cremino | $21
Gianduiotto
chocolate & hazelnut mousse, orange coulis, pistacchio cremino | $21
savoiardi, chocolate crumble & whipped mascarpone | $29
Tiramisú for two
savoiardi, chocolate crumble & whipped mascarpone | $29
two scoops of gelato with brookies mac and a shot of illy espresso | $19
Affogato
two scoops of gelato with brookies mac and a shot of illy espresso | $19
Cheese
hard sardinian sheeps milk | $18
Pecorino
hard sardinian sheeps milk | $18
semi hard cow’s milk from piemonte aged in barolo grape must | $18
Testun Al Barolo
semi hard cow’s milk from piemonte aged in barolo grape must | $18
Woombye Blackall local & highly awarded local hinterland soft wash rind | $18
Soft Wash Rind
Woombye Blackall local & highly awarded local hinterland soft wash rind | $18
Kids
$15
pasta butter & cheese |
$15
$15
pasta tomato |
$15
$15
calamari & chips |
$15
$25
fish & chips (grilled or fried) |
$25
$8
coupe di gelato with chocolate sauce |
$8
Italiana Style Menus
89pp
for four or more
focaccia | mortadella | octopus carpaccio | vitello tonnato | bianchetti
risotto milanese with beef cheek | lamb rump | fries
lucio's tiramisu
115pp
for four or more
focaccia | prosciutto | anchovies
dry aged crudo | vitello tonnato
tagliolini 1983 | risotto milanese with beef cheek
mooloolaba king prawns | grass fed striploin | fries
lucio's gianduiotto
LUNCH | LAST FOOD ORDER 2:30PM
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DINNER | LAST FOOD ORDERS 8:30PM (6:45PM ON SUNDAY)
〰️
LUNCH | LAST FOOD ORDER 2:30PM 〰️ DINNER | LAST FOOD ORDERS 8:30PM (6:45PM ON SUNDAY) 〰️
