Italian tradition and Australian innovation is what drives us. Using the best produce we can get our hands on while serving it in a delightful yet familiar way with warm service and a stunning riverside setting. Featuring our signature bites, with intricate and tasty snacks to start your meal. Immerse yourself in signature dishes such as our Octopus Carpaccio, Tuna Crudo and our Taglioni 1983 - an evolution of the signature pasta featured on our Paddington menu for almost 40 years.
We cherish and celebrate Australian produce as much as possible. High quality, sustainably and ethically sourced produce is most important to us as well as continuing to work with local farmers sourcing fresh fish, meats, fruits and vegetables.
Bites
finger lime & ponzu dressing | 6ea
oysters
natural with lemon | 5ea
finger lime & ponzu dressing | 6ea
Italian ceviche & micro coriander | $7ea
raw scallop
Italian ceviche & micro coriander | $7ea
raw split scampi with crushed pink peppercorn | $12ea
scampi crudi
raw split scampi with crushed pink peppercorn | $12ea
sashimi grade tuna, creme fraiche & chives | $15 for 2
tuna tartlets
sashimi grade tuna, creme fraiche & chives | $15 for 2
compressed watermelon, watermelon gel, dry aged local sashimi | $16 for 2
sashimi cracker
compressed watermelon, watermelon gel, dry aged local sashimi | $16 for 2
truffled steak tartar with egg yolk gel in sesame waffle cone | $22 for 2
steak tartar bites
truffled steak tartar with egg yolk gel in sesame waffle cone | $22 for 2
with crostini & whipped lemon herb butter - 50g tin | $37
cantabrian anchovies
with crostini & whipped lemon herb butter - 50g tin | $37
bug tails fried in pastry with honey mustard | $22 for 4
bug bon bons
bug tails fried in pastry with honey mustard | $22 for 4
flash fried school prawns with umami mayo | $24
gamberetti
flash fried school prawns with umami mayo | $24
Starters
sashimi grade tuna ‘ribbons’ with crushed tomatoes, almond cream, olive & capers | $34
tonno crudo
sashimi grade tuna ‘ribbons’ with crushed tomatoes, almond cream, olive & capers | $34
fremantle octopus carpaccio with olive emulsion, salsa verde & potato foam | $32
carpaccio di polipo
fremantle octopus carpaccio with olive emulsion, salsa verde & potato foam | $32
poached veal loin, tonnato sauce & crispy sage | $32
vitello tonnato
poached veal loin, tonnato sauce & crispy sage | $32
seared scallops, coconut sauce, fried enoki & ndjua | $32
capesante
seared scallops, coconut sauce, fried enoki & ndjua | $32
fried sweet potato, truffled honey, shaved ricotta salata | $24
patata dolce e salata
fried sweet potato, truffled honey, shaved ricotta salata | $24
mooloolaba king prawns, prawn oil emulsion & green chilli salsa verde (3 pcs) | $42
gamberoni
mooloolaba king prawns, prawn oil emulsion & green chilli salsa verde (3 pcs) | $42
Focaccia
$10
house made rosemary & sea salt focaccia served with olive oil & fig balsamic |
$10
premium prosciutto made only from the rump 50g | $19
prosciutto culatta
premium prosciutto made only from the rump 50g | $19
air dried 2GR wagyu beef loin 50g | $22
pino’s wagyu bresaola
air dried 2GR wagyu beef loin 50g | $22
with pistacchio whipped ricotta | $18
mortadella
with pistacchio whipped ricotta | $18
noosa red heirloom cherry tomatoes, buffalo mozzarella & basil oil | $28
caprese
noosa red heirloom cherry tomatoes, buffalo mozzarella & basil oil | $28
Pasta
green tagliolini, fraser isle spanner crab, tomato passata, crab crumble | $45
tagliolini 1983
green tagliolini, fraser isle spanner crab, tomato passata, crab crumble | $45
fettuccine, baby calamari, chilli, aromatic breadcrumbs & sea emulsion | $39
calamaretti
fettuccine, baby calamari, chilli, aromatic breadcrumbs & sea emulsion | $39
saffron pappardelle, hand diced ragú, lemon zest & bone marrow | $45
pappardelle al ragú
saffron pappardelle, hand diced ragú, lemon zest & bone marrow | $45
mushroom filled pasta parcels with parmesan sauce, rocket pesto & shaved almonds | $42
agnolotti
mushroom filled pasta parcels with parmesan sauce, rocket pesto & shaved almonds | $42
house made spaghetti, bagna cauda, panko & tiger abalone | $49
spaghetti all’abalone
house made spaghetti, bagna cauda, panko & tiger abalone | $49
$3
gluten free house made gnocchi available | +
$3
Meat & Fish
coral coast saltwater barramundi fillet | $48 or line caught Qld fish fillet | $mp
pesce
fish fillet on parsnip mash, rapini & parsley emulsion:
coral coast saltwater barramundi fillet | $48 or line caught Qld fish fillet | $mp
cap on lamb rump, pickled cabbage, cabbage puree & peanut sauce | $48
agnello
cap on lamb rump, pickled cabbage, cabbage puree & peanut sauce | $48
XL bug tail with sweetcorn ribs, sweetcorn foam & miso popcorn | $59
moreton bay bug
XL bug tail with sweetcorn ribs, sweetcorn foam & miso popcorn | $59
$2GR wagyu striploin MBS 4-5 with roasted cauliflower puree & florets 250g | $79
manzo
$2GR wagyu striploin MBS 4-5 with roasted cauliflower puree & florets 250g | $79
mooloolaba king prawns, prawn oil emulsion & green chilli salsa verde (5 pcs) | $70
gamberoni
mooloolaba king prawns, prawn oil emulsion & green chilli salsa verde (5 pcs) | $70
whole lamb rack served with red cabbage two ways and peanut sauce | $145
lamb rack
whole lamb rack served with red cabbage two ways and peanut sauce | $145
we work with local fishermen to provide a variety of whole roasted fish served tableside in true italian style with guazetto of tomatoes, capers, olives & potato | $12
/
$100g
whole fish
we work with local fishermen to provide a variety of whole roasted fish served tableside in true italian style with guazetto of tomatoes, capers, olives & potato | $12
/
$100g
On the side
twice cooked fries, rosemary & sea salt | $14
patatine fritte
twice cooked fries, rosemary & sea salt | $14
cooroibah greens salad, macadamia, salted ricotta & raspberry vinaigrette | $15
insalata verde
cooroibah greens salad, macadamia, salted ricotta & raspberry vinaigrette | $15
roasted jap pumpkin with puffed wild rice, honey mustard & creme fraiche | $19
zucca arrosto
roasted jap pumpkin with puffed wild rice, honey mustard & creme fraiche | $19
noosa red heirloom cherry tomatoes, italian buffalo mozzarella & basil oil | $28
caprese
noosa red heirloom cherry tomatoes, italian buffalo mozzarella & basil oil | $28
Dolci
Blueberry Pannacotta
coconut vegan pannacotta, blueberries, coconut crumble, coconut foam | 20
Gianduiotto
chocolate & hazelnut mousse, orange coulis, pistacchio cremino | 21
Cheesecake
passionfruit cheesecake, white chocolate ganache, almond tuile & basil oil | 20
Affogato
two scoops of gelato with brookies mac and a shot of illy espresso | 19
Desert Cocktails
Panettone
amaretto, lemon curd, sherry & more | 19
Sgroppino
lemon sorbet, prosecco & seabourne gin | 22
Nutcracker Martini
espresso, vodka, frangelico & hazelnut foam | 23
Cheese
Pecorino
Affienato tuscan sheeps milk aged in hay & honey
Testun Al Barolo
semi hard cow’s milk from piemonte aged in barolo grape must
Soft Wash Rind
Woombye Blackall local & highly awarded local hinterland soft wash rind
Kids
pasta butter & cheese 15
pasta tomato 15
calamari & chips 15
fish & chips (grilled or fried) 25
gelato with chocolate sauce 5 + two scoops 10
all’Italiana
for four or more 85pp
bug tail bon bons | sashimi cracker
focaccia | prosciutto culatta | octopus carpaccio vitello tonnato | school prawns
angnolotti | lamb rump | green salad
Seafood Experience
For two or more 125pp
an elegant, refined seafood platter experience showcasing the best local seafood
oysters both ways | raw scallop | sashimi cracker | scampi crudi
focaccia | octopus carpaccio tuna crudo | gamberetti
mooloolaba king prawns | moreton bay bug | fries
LUNCH | LAST FOOD ORDER 2:30PM
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DINNER | LAST FOOD ORDERS 8:30PM (6:45PM ON SUNDAY)
〰️
LUNCH | LAST FOOD ORDER 2:30PM 〰️ DINNER | LAST FOOD ORDERS 8:30PM (6:45PM ON SUNDAY) 〰️
