How to get here

with the bridge works

There are a few ways to get to us. Keep in mind the worst time to get here by car is around 5pm.

By Car - it’s generally taking around 25min to get to Lucio’s from Noosa during the day with the current bridge works. The worst time is 4:30PM - 6:00PM which I would highly recommend to avoid as it’s taking almost an hour to get through Noosaville while everyone is going home. By 6pm the roads are pretty much clear again.
Drive/Uber and Walk - you can drive or Uber up to the closed bridge. Park near Hilton terrace or the boat ramp and walk across. The bridge is still open to pedestrian traffic and it’s a 5min walk.
Noosa Ferry - arrive in style. The Noosa Ferry drops you at our front door and you receive 50% off your ticket but mentioning your booking name when purchasing your tickets via the Noosa Ferry office: you can give them a call - 07 5449 8442
Swimming - the noosa river sits at 22degrees in the winter it’s a 20min swim to get across the channel. We don’t have towels or change rooms in the restaurant. NB - Bull Sharks are in the Noosa River.

Owner and Founder
Matteo is the owner and founder behind Lucio's Marina. With a focus on customer satisfaction, unique offerings, and attention to detail, Lucio’s Marina is a true reflection of Matteo’s passion and dedication.
Head Chef
Our head chef, Alberto Vitassovich brings with him world class experience working in some of the top Michelin starred kitchens all over Europe. This includes two years at the esteemed Da Vittorio, just outside of Milan.
Sous Chef
Kimp helps Alberto lead a team of chefs representing Australia and the world. With many years of experience in Japanese kitchens, working in Japan and Thailand, her culinary experience is one of the many ways we are set apart from the rest.

LUNCH | LAST FOOD ORDER 2:30PM

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DINNER | LAST FOOD ORDERS 8:30PM (6:45PM ON SUNDAY)

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LUNCH | LAST FOOD ORDER 2:30PM 〰️ DINNER | LAST FOOD ORDERS 8:30PM (6:45PM ON SUNDAY) 〰️