How to get here

with the bridge works

This is causing some unpredictable traffic around Noosa, so travelling by car may take a little longer, particularly around school pick-up and the end of the workday.

We recommend checking Google Maps or Apple Maps before leaving. Depending on traffic, it may be faster to travel around the lake through Noosaville and arrive via Tewantin.

For early dinner bookings from Noosa, the ferry is a good option and will take only a little longer than driving. By the time you leave, traffic will have eased, making a taxi or Uber back much quicker.

The Doonella Bridge is now a one way road with traffic lights at both ends

  • Owner and Founder

    Matteo is the owner and founder behind Lucio's Marina. With a focus on customer satisfaction, unique offerings, and attention to detail, Lucio’s Marina is a true reflection of Matteo’s passion and dedication.

  • Head Chef

    Our head chef, Alberto Vitassovich brings with him world class experience working in some of the top Michelin starred kitchens all over Europe. This includes two years at the esteemed Da Vittorio, just outside of Milan.

  • Sous Chef

    Kimp helps Alberto lead a team of chefs representing Australia and the world. With many years of experience in Japanese kitchens, working in Japan and Thailand, her culinary experience is one of the many ways we are set apart from the rest.

LUNCH | LAST FOOD ORDER 2:30PM

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DINNER | LAST FOOD ORDERS 8:30PM (6:45PM ON SUNDAY)

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LUNCH | LAST FOOD ORDER 2:30PM 〰️ DINNER | LAST FOOD ORDERS 8:30PM (6:45PM ON SUNDAY) 〰️